What are the three ingredients for 3 ingredient sugar cookies?

The classic 3 ingredient sugar cookies are made with unsalted butter , granulated sugar , and all-purpose flour . These three pantry staples come together to create a soft, buttery, slightly crisp cookie that’s quick and easy to make—no eggs, no baking powder required.

How to make a cookie with 3 ingredients?

It’s incredibly simple: Cream softened butter with sugar until light and fluffy. Gradually mix in flour until a dough forms. Roll dough into balls, place on a baking sheet, and bake at 350°F for 12–15 minutes. In less than 30 minutes, you’ll have freshly baked cookies that melt in your mouth. This is the easiest entry point for beginner bakers or a quick fix for a sweet craving.

What are the basic ingredients for 3 ingredient sugar cookies?

At their most basic, sugar cookies require: Fat (usually butter) Sweetener (typically white sugar) Binder/structure (like flour) Traditional sugar cookie recipes often include eggs, vanilla, baking powder, or baking soda—but these 3 ingredient versions skip all that without sacrificing flavor.

How to make simple 3 ingredient sugar cookies with few ingredients?

Stick to recipes that use pantry staples like flour, butter, sugar, or oats. For example, peanut butter cookies can be made with just peanut butter, sugar, and egg. But for sugar cookies, all you need is butter, sugar, and flour —nothing more.

Can I make 3 ingredient sugar cookies without baking soda or powder?

Yes! That’s exactly what makes this 3 ingredient sugar cookie recipe so appealing. No baking soda or powder is needed. The texture is light and crumbly, thanks to the high butter content, and the cookies still rise slightly due to creaming the butter and sugar.

3 Ingredient Sugar Cookies – The Best 3-Step Recipe (No Egg)

Name: 3 Ingredient Sugar Cookies – The Best Simple Recipe You’ll Ever Try
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); ½ cup granulated sugar; 2 cups all-purpose flour

Description

Soft, buttery, and incredibly easy—these 3 ingredient sugar cookies bake to perfection in minutes. With no eggs or baking powder, they’re ideal for beginners, kids, and anyone craving a quick sweet fix.

Ingredients

1 cup unsalted butter (softened)

½ cup granulated sugar

2 cups all-purpose flour

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.

2. In a large bowl, cream the butter and sugar until light and fluffy.

3. Gradually mix in the flour until dough forms.

4. Scoop and roll dough into 1-inch balls. Place 2 inches apart on tray.

5. Gently flatten tops with a fork.

6. Bake for 12–15 minutes or until edges are lightly golden.

7. Let cool on tray 5 minutes, then transfer to wire rack.

Notes

Chilling the dough for 20 minutes can help prevent spreading.

Add 1 tsp vanilla extract for classic flavor.

Roll in cinnamon-sugar for a snickerdoodle twist.

Store in an airtight container for up to 1 week.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American