Description
Crispy almond meringue layers sandwiched with whipped cream and finished with fresh berries or almonds—an elegant and airy French-inspired dessert.
Ingredients
4 large egg whites
1 cup powdered sugar
1 cup finely ground almonds
1 tsp vanilla extract
1/2 tsp cream of tartar
1 1/2 cups heavy cream
2 tbsp granulated sugar
Fresh berries (optional)
Toasted almond slices (optional)
Instructions
1. Preheat oven to 250°F and line baking sheets with parchment.
2. Whip egg whites with cream of tartar until soft peaks form.
3. Gradually add powdered sugar and beat to stiff peaks.
4. Fold in ground almonds and vanilla gently.
5. Pipe into circles on baking sheet.
6. Bake for 90 minutes until dry and crisp.
7. Cool completely on wire racks.
8. Whip cream and sugar until stiff.
9. Pipe or spoon cream between dacquoise layers.
10. Garnish with berries or almonds and serve.
Notes
Make sure the meringue is fully dried before removing from parchment.
Use stabilized whipped cream for longer-lasting results.
Assemble just before serving for best texture.
- Prep Time: 30 mins
- Cook Time: 1 hr 30 mins
- Category: Dessert
- Method: Bake
- Cuisine: French