Can I make Apple Pie Salsa ahead of time?

Yes, you can absolutely make apple pie salsa ahead of time, which makes it a fantastic option for parties, holidays, or busy weeknights. For the best results, prepare the salsa up to 24 hours before serving. Simply dice your apples, toss them with lemon juice to prevent browning, and mix in the remaining ingredients. Store it in an airtight container in the refrigerator. Before serving, give it a gentle stir to redistribute the spices and syrupy juices that may have settled at the bottom. This way, the flavors will be well-blended, and the texture will still be fresh and vibrant.

What type of apples are best for this recipe?

What type of apples are best for this recipe? Choosing the right apples is key to a flavorful and well-textured salsa. A combination of tart and sweet apples works beautifully because the contrasting flavors create depth. Granny Smith apples bring a crisp texture and a sharp tang that balances the sweetness, while varieties like Honeycrisp , Fuji , or Gala add juicy sweetness and a pleasant crunch. Using more than one type not only improves the taste but also gives your salsa a visually appealing mix of colors.

Can I make this recipe without sugar?

Yes, you can make apple pie salsa without refined sugar and still achieve great flavor. Natural sweeteners such as honey , maple syrup , or agave nectar work well and add their own unique taste notes. If you’re looking for a sugar-free version, try a low-calorie sweetener like monk fruit or erythritol . Just keep in mind that the level of sweetness can vary depending on your apples — if they’re already very sweet, you may need little to no extra sweetener.

How do I make this salsa spicier?

If you want your apple pie salsa to have a gentle heat or a warming kick, there are a few ways to spice it up. Adding freshly grated ginger will give it a zesty brightness, while a pinch of cayenne pepper or chili powder will create a subtle heat that contrasts nicely with the sweetness. You could also mix in finely chopped jalapeño for a more adventurous sweet-and-spicy flavor profile, perfect for pairing with cheese boards or savory snacks.

Apple Pie Salsa Recipe – The Best Cozy Fall Dessert in 2025

Description

A warm, spiced apple pie salsa served with homemade cinnamon tortilla chips. Quick to make, perfect for fall gatherings, and always a crowd favorite.

Ingredients

4 medium apples (mix of Granny Smith, Honeycrisp, Fuji)

2 tbsp lemon juice

1/4 cup brown sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

Pinch of cloves

2 tbsp honey or maple syrup

1 tsp vanilla extract

6 flour tortillas

2 tbsp melted butter or coconut oil

1/4 cup granulated sugar

1 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

1. Peel, core, and dice apples into small cubes. Toss with lemon juice.

2. Mix apples with brown sugar, cinnamon, nutmeg, cloves, honey, and vanilla. Choose to chill for freshness or cook lightly for softness.

3. Cut tortillas into wedges, brush with butter or oil, sprinkle with cinnamon sugar, and bake at 350°F until crisp.

4. Serve apple pie salsa with cinnamon chips, or add it as a topping for ice cream, pancakes, or cheesecake.

Notes

Use a mix of tart and sweet apples for the best flavor.

Store salsa in the refrigerator for up to 4 days.

For a sugar-free version, use monk fruit or maple syrup.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Mixed / Baked
Cuisine: American