What is the ratio of aquafaba to sugar for meringue?

The most reliable ratio is 1 part aquafaba to 2 parts sugar by weight . This balance creates a stable foam that pipes well and bakes into crisp, airy kisses without collapsing. Always measure by weight for consistent results.

Why did my meringue kisses crack?

Cracks usually happen from sudden temperature changes. To prevent this, bake at a low temperature (200°F / 90°C) and allow the meringues to cool slowly inside the oven with the door closed for at least 30 minutes after baking.

Can you get stiff peaks with aquafaba?

Yes — aquafaba can whip to stiff peaks just like egg whites. It may take a little longer, around 8–10 minutes of high-speed whipping, but adding lemon juice or cream of tartar helps speed up the process and improve stability.

How many eggs is 120ml of aquafaba?

Roughly 120ml (about ½ cup) of aquafaba is equivalent to the liquid from two large eggs’ worth of whites. This amount works well for medium-sized recipes like a single batch of meringue kisses.

Easy Aquafaba Meringue Kisses – The Best 6-Step Recipe

Name: Aquafaba Meringue Kisses: Perfect, Fluffy & Foolproof Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Vegan
Ingredients: 100 g aquafaba (from canned chickpeas); 200 g superfine sugar; 1/2 tsp lemon juice or cream of tartar

Description

Light, crisp, and 100% vegan, these easy aquafaba meringue kisses are made with just three ingredients and baked to perfection.

Ingredients

100 g aquafaba (from canned chickpeas)

200 g superfine sugar

1/2 tsp lemon juice or cream of tartar

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Instructions

1. Preheat oven to 200°F (90°C).

2. Whip aquafaba with lemon juice until foamy.

3. Gradually add sugar while whipping until stiff glossy peaks form.

4. Pipe small kisses onto a parchment-lined baking tray.

5. Bake for 1½–2 hours.

6. Cool in the oven before removing.

Notes

Store in an airtight container for up to 2 weeks.

Flavor with extracts, cocoa, or fruit powders for variation.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan