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Baked Brie with Fig Jam is that one dish that never fails to impress—no matter the season, but especially during the holidays. It’s gooey, rich, sweet, savory, and shockingly simple to prepare. Whether you’re hosting a Thanksgiving dinner, a Christmas brunch, or an impromptu wine night, this appetizer is your golden ticket to a round of compliments.
In this guide, we’ll walk you through everything you need to know about this beloved cheese-board staple: from choosing the right type of brie and fig jam to creative ways to serve and store it. Whether you’re a seasoned entertainer or just dipping your toes into hosting, this article will arm you with pro tips and mouthwatering variations.
Want to explore even more creamy, melty recipes? Head over to our Cheese Appetizers Guide for endless options.
Introduction to Baked Brie with Fig Jam
What Makes This Combo So Special?
There’s something magical about the contrast between warm, creamy brie and sticky-sweet fig jam. Brie, with its soft texture and buttery undertones, pairs beautifully with the earthy sweetness of fig preserves. When baked, brie becomes irresistibly gooey, acting as a perfect canvas for vibrant flavors.
The saltiness of the cheese and the lush sweetness of fig jam create that perfect sweet-savory balance that makes every bite complex, exciting, and comforting. It’s the kind of flavor harmony that makes people hover near the cheese board all night.
A Brief History of Brie Cheese and Fig Jam Pairings
Brie cheese has roots in northern France, dating back to the 8th century. Known as the “Queen of Cheese,” brie has always been a favorite on elegant cheese boards. Figs, on the other hand, have ancient origins in the Mediterranean and were once considered a sacred fruit.
The fig and brie duo is relatively new in culinary history but has grown in popularity thanks to the rise of cheese boards, brunch platters, and wine pairings. The richness of French brie, when paired with the earthy, slightly caramel-like flavor of figs, has now become a classic in modern entertaining.
As brie became more globally available, cooks everywhere discovered how jam—especially fig jam—brings out the very best in this creamy cheese.
Why Baked Brie and Fig Jam Work Together Perfectly
Flavor Profile of Brie Cheese
Brie is a soft-ripened cheese made from cow’s milk, known for its delicate white rind and creamy interior. When baked, its flavor transforms—becoming buttery, slightly nutty, and richer in taste. It has a mild aroma, making it versatile for both sweet and savory additions. That subtle funk and creaminess make brie the ideal base for more pronounced flavors like jam, fruit, and nuts.
The texture of melted brie plays a crucial role here. It turns into a molten, spreadable delight when baked—offering a luxurious mouthfeel that pairs incredibly well with chunky or smooth fig jam. Its mellow saltiness also acts as the perfect balance against sugary, fruity spreads.
The Natural Sweetness of Fig Jam and Its Role
Fig jam is naturally sweet with a touch of earthy and honey-like tones, often intensified by a hint of citrus or balsamic in artisanal blends. Its richness doesn’t overpower the cheese but rather complements it. The seeds in fig jam add a satisfying crunch that enhances the gooey softness of baked brie.
Beyond flavor, fig jam also brings visual appeal. Its deep, amber hue and glossy finish contrast beautifully with the pale cream of melted brie. It’s not just about taste—it’s about presentation, and fig jam helps deliver that wow factor.
The combination of baked brie with fig jam offers a balance of fat, sweetness, acidity, and umami that keeps your palate excited. No wonder it’s a go-to at gatherings.
Check out how figs elevate other dishes like this Savory Yogurt with Roasted Figs and Crispy Prosciutto.
Choosing the Right Ingredients
Selecting the Best Quality Brie Cheese
The foundation of a great baked brie with fig jam starts with the cheese itself. You don’t need the most expensive wheel, but quality does make a difference. Here’s what to look for:
- Type of Brie: Choose a double or triple cream brie for maximum creaminess. Triple cream brie contains over 75% butterfat, giving it a luxurious texture after baking.
- Size Matters: An 8 oz or 16 oz wheel works well for most occasions. Smaller wheels are perfect for intimate gatherings, while larger ones serve a crowd.
- Rind Check: The rind should be white, bloomy, and slightly firm, not cracked or ammonia-scented. The rind is edible and will soften nicely in the oven.
- Freshness: Always check the expiration date. Brie should have a soft bounce when pressed—not too firm or too runny out of the package.
Don’t miss our Hot Honey Feta Recipe if you love soft cheeses with sweet pairings.
Types of Fig Jam to Use (Homemade vs Store-Bought)
Not all fig jams are created equal. Some are sugar-heavy with minimal fig content, while others are rich, thick, and packed with real fruit and texture.
Here’s what to consider:
| Fig Jam Type | Characteristics | Best For |
|---|---|---|
| Artisanal Jam | Chunky, often includes balsamic or spices | Gourmet appetizer pairings |
| Homemade Jam | Fully customizable, rich in fig and lemon tones | DIY cooking enthusiasts |
| Store-Bought | Affordable, smooth consistency, easy to spread | Quick and convenient prep |
Recommended Additions in Jam: Look for fig jams with vanilla, cinnamon, or balsamic vinegar for added depth of flavor. If it includes orange zest, even better—it adds brightness that lifts the cheese.
Preparing Baked Brie with Fig Jam
Do You Put Jam on Brie Before Baking? (FAQ)
Yes—you absolutely can (and should) put fig jam on the brie before baking it. This method allows the jam to warm and slightly caramelize in the oven, creating a beautiful, glossy finish with enhanced sweetness.
Placing the jam before baking also helps it seep slightly into the melted brie, infusing flavor throughout the wheel. Here’s how to do it right:
- Spoon the jam generously on top of the brie before placing it in the oven.
- For extra wow, add toppings like chopped walnuts, almonds, or sprigs of rosemary on top of the jam.
- If wrapping in puff pastry, add the jam before sealing it inside.
The result? A molten center laced with rich fig flavor and a golden, caramelized top that looks stunning on a serving board.
Looking for more inspiration? Try this Molten Burrata Recipe for another gooey cheese moment.
Do You Remove the Rind from Brie? (FAQ)
No, don’t remove the rind. The rind is not only edible but essential to the structure of baked brie. It keeps the soft cheese from oozing too much and collapsing during baking. Without it, you’d end up with a cheesy mess rather than a smooth, melty center.
Here’s why you want to keep the rind:
- It holds the gooey interior in place.
- It adds a light earthy note to balance the sweetness of the fig jam.
- Once baked, the rind softens and blends seamlessly into each bite.
Quick Tip: If you’re serving picky eaters, you can lightly score the top of the rind in a criss-cross pattern before adding the jam. This allows more jam to seep into the cheese while still maintaining structure.
Step-by-Step Baked Brie with Fig Jam Recipe
Ingredients List
Here’s everything you need to make a classic baked brie with fig jam that’ll disappear within minutes of serving:
| Ingredient | Amount |
|---|---|
| Brie cheese wheel | 8 oz or 16 oz (depending on size) |
| Fig jam or fig preserves | 3–5 tbsp (more for larger wheels) |
| Optional: chopped walnuts or pecans | 2–3 tbsp |
| Optional: puff pastry sheet | 1 sheet (for wrapped version) |
| Fresh rosemary (optional) | 1–2 sprigs |
| Honey (optional drizzle) | 1 tbsp |
| Crackers, crostini, or apple slices | For serving |
Pro Tip: Let the brie sit at room temp for about 20 minutes before baking to ensure even melting.
Baking Instructions with Pro Tips
Here’s your go-to method for making baked brie with fig jam like a pro:
🥣 Standard Method (Without Puff Pastry)
- Preheat Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper. - Place the Brie
Set the brie on the baking sheet, rind intact. - Add Fig Jam
Spoon fig jam generously over the top. You can gently spread it to the edges. - Add Toppings (Optional)
Sprinkle chopped nuts, a drizzle of honey, or rosemary for enhanced flavor. - Bake
Place in the oven for 12–15 minutes. You’ll know it’s ready when the sides feel soft and slightly oozy when pressed. - Serve
Transfer to a serving plate with a spatula. Add crackers, sliced apples, or baguette slices around it. Serve immediately.
🥐 Wrapped in Puff Pastry Method
- Wrap the Brie
Place brie in the center of a puff pastry sheet. Spoon fig jam on top. Fold the pastry over the brie, trimming excess and sealing edges with a fork or egg wash. - Add Egg Wash
Brush pastry with a beaten egg for golden color. - Bake
Bake at 375°F for 20–25 minutes until golden brown. - Cool Slightly & Serve
Let it rest 5 minutes before serving to avoid molten cheese burns!
This is one of those dishes that disappears faster than you can say “baked brie.” It’s versatile, crowd-pleasing, and an instant upgrade to any gathering.
See all our favorites inside the Complete Cheese Appetizers Guide.
Creative Variations to Try
Puff Pastry Wrapped Brie with Fig Jam
If you’re looking for a slightly more indulgent version of baked brie with fig jam, wrapping the wheel in puff pastry is the ultimate upgrade. It adds a crispy, golden shell that perfectly contrasts the melty cheese inside.
Why it’s a fan favorite:
- Puff pastry seals in the brie, keeping the cheese from spreading too far.
- It adds texture and presentation value—think rustic elegance.
- It lets you play with layering—add a thin slice of prosciutto, chopped nuts, or even a second jam layer inside the wrap.
Creative Add-ons:
- Sliced prosciutto or salami under the jam for a salty edge
- Fresh thyme or rosemary sprigs for a savory herbaceous lift
- Cinnamon sugar dusting on the outside for a sweet twist
Adding Nuts, Herbs, or Spices for Flavor Boost
Baked brie is a blank canvas—and fig jam makes a perfect base for layering flavors. Adding crunchy, aromatic, or spicy toppings enhances the complexity without much extra effort.
Try these combinations:
| Topping | Flavor Boost Provides |
|---|---|
| Chopped walnuts or pecans | Nutty crunch and earthy tones |
| Crushed pistachios | Vibrant color and sweetness |
| Fresh rosemary or thyme | Aromatic and savory contrast |
| Red pepper flakes | A tiny kick of heat |
| Drizzle of hot honey | Sweet, spicy, and wildly addictive |
Bonus Idea: Sprinkle everything bagel seasoning on the puff pastry before baking for a savory-sweet mashup.
These additions not only elevate taste but add visual appeal that makes your brie look straight out of a holiday magazine spread.
Best Ways to Serve Baked Brie with Fig Jam
Ideal Bread and Cracker Pairings
One of the joys of serving baked brie with fig jam is customizing the vehicle for that warm, melty bite. Whether you’re hosting a formal gathering or a laid-back wine night, the right bread or cracker can elevate the experience.
Top Serving Companions:
| Type | Why It Works |
|---|---|
| Crostini | Crunchy base, neutral flavor, holds toppings well |
| Baguette slices | Soft inside, crisp outside—classic French pairing |
| Water crackers | Light and crisp, lets brie and jam shine |
| Pita chips | Hearty and great for scooping |
| Grilled sourdough | Smoky, rustic, flavorful |
| Apple slices | Adds a refreshing, fruity crunch |
| Pear wedges | Subtle sweetness that pairs perfectly with figs |
Pro Tip: Warm your bread just before serving to match the heat of the melted brie.
Wine and Beverage Pairings to Elevate the Experience
A great wine doesn’t just wash it down—it lifts every bite. Brie and fig jam are sophisticated but approachable, so pair them with wines or drinks that complement their richness and sweetness.
Best Wine Pairings:
| Wine | Flavor Notes That Complement |
|---|---|
| Chardonnay (oaked) | Buttery, toasty, matches brie’s creaminess |
| Pinot Noir | Light, fruity, balances fig’s sweetness |
| Sauvignon Blanc | Crisp acidity cuts through the richness |
| Prosecco | Bubbly and slightly sweet—perfect party match |
| Port or Sherry | Sweet and complex—ideal dessert-style pairing |
Non-Alcoholic Pairings:
- Sparkling apple cider
- Earl Grey tea (hot or iced)
- Cranberry spritzers
Quick Hosting Tip: Serve your baked brie on a wooden board with scattered grapes, figs, nuts, and fresh herbs for a show-stopping appetizer spread.
Storing, Reheating, and Make-Ahead Tips
Can You Reheat Baked Brie with Fig Jam?
Absolutely—and it still tastes amazing the next day! Whether you have leftovers or are prepping ahead for a party, baked brie reheats well with a little care.
Here’s how to reheat it:
- Oven Method (Best):
Preheat your oven to 300°F (150°C). Place the brie on a parchment-lined baking tray and cover it loosely with foil. Bake for 10–12 minutes, or until warm and gooey again. - Microwave Method (Quick but Tricky):
Microwave for 20–30 seconds at a time, checking frequently. Be careful—microwaving can make it melt too quickly or unevenly. This works best for small portions.
Pro Tip: Add a tiny spoonful of fresh jam on top before reheating to revive the sweetness and shine.
How to Store Leftovers the Right Way
If you’re lucky enough to have leftovers, here’s how to keep them tasting great:
- Cool First: Let the brie come to room temperature before storing—this prevents condensation and soggy texture.
- Wrap Tightly: Use plastic wrap or an airtight container. Store in the fridge for up to 2–3 days.
- Freezing Not Recommended: Brie doesn’t freeze well once baked—it can turn grainy and watery when thawed.
Serving Tip: Reheat just enough to soften the center, then enjoy it on toast or alongside roasted vegetables the next day for a decadent snack.
Is Fig Jam Good with Brie?
Absolutely—fig jam is one of the best jams to pair with brie cheese. The earthy sweetness of figs balances the buttery richness of the brie beautifully. The seeds in the fig jam add a slight crunch, offering contrast to the soft cheese. Whether baked or served at room temperature, this combo is always a hit.
Do You Put Jam on Brie Before Baking?
Yes, you should. Spreading the jam on top of the brie before baking allows the flavors to meld and the jam to caramelize slightly, enhancing its sweetness and creating a beautiful glaze. It also prevents the cheese from drying out and adds richness to every bite.
Do You Take the Rind Off Brie Before Baking?
No. The rind is edible and serves an important purpose—it holds the cheese together while it bakes. Removing it will cause the brie to ooze uncontrollably and lose structure. Once baked, the rind softens and becomes nearly indistinguishable in taste and texture.
Does Brie Cheese Go Well with Jam?
Yes! Brie’s mild, creamy profile is a blank canvas for sweet toppings like jam. Fig, apricot, raspberry, and even cranberry jams pair wonderfully. The sweetness elevates the cheese and brings out subtle nutty notes in the brie.
Conclusion: A Simple Yet Sophisticated Showstopper
Baked brie with fig jam is proof that elegance doesn’t require complexity. With just a few quality ingredients and 15 minutes in the oven, you’ve got a dish that’s creamy, savory, sweet, and completely addictive. It’s ideal for dinner parties, holiday tables, or any moment that calls for a little indulgence.
Whether you serve it with warm crostini, wrap it in puff pastry, or sprinkle it with nuts and herbs, this recipe invites creativity while always delivering crowd-pleasing results. Don’t be surprised if it becomes your go-to appetizer year after year.
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Print
The “Hidden Jewel” Baked Brie Bomb with Fig Jam & Walnuts
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Baked Brie with Fig Jam is an easy, elegant appetizer featuring gooey brie cheese topped with sweet fig preserves and crunchy nuts. Ready in 15 minutes.
Ingredients
1 8 oz wheel of brie cheese
3–5 tablespoons fig jam
2 tablespoons chopped walnuts or pecans (optional)
1 sprig fresh rosemary (optional)
1 tablespoon honey (optional)
1 sheet puff pastry (optional)
Crackers, crostini, or sliced apples for serving
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the brie on the baking sheet and spoon fig jam generously on top.
3. Add chopped nuts and rosemary if using.
4. Bake uncovered for 12–15 minutes until the cheese feels soft when gently pressed.
5. Carefully transfer the brie to a serving platter.
6. Serve immediately with crackers, bread, or fruit slices.
7. For puff pastry variation: wrap the brie with jam inside the pastry, seal edges, brush with egg wash, and bake for 20–25 minutes until golden.
Notes
Let brie sit at room temperature for 20 minutes before baking for best texture.
Reheat leftovers in a 300°F oven for 10–12 minutes until soft.
Do not remove the rind—it keeps the cheese from over-spreading.
Add hot honey or red pepper flakes for a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: French-American