Is Fig Jam Good with Brie?

Absolutely— fig jam is one of the best jams to pair with brie cheese . The earthy sweetness of figs balances the buttery richness of the brie beautifully. The seeds in the fig jam add a slight crunch, offering contrast to the soft cheese. Whether baked or served at room temperature, this combo is always a hit.

Do You Put Jam on Brie Before Baking?

Yes, you should. Spreading the jam on top of the brie before baking allows the flavors to meld and the jam to caramelize slightly, enhancing its sweetness and creating a beautiful glaze. It also prevents the cheese from drying out and adds richness to every bite.

Do You Take the Rind Off Brie Before Baking?

No. The rind is edible and serves an important purpose—it holds the cheese together while it bakes. Removing it will cause the brie to ooze uncontrollably and lose structure. Once baked, the rind softens and becomes nearly indistinguishable in taste and texture.

Does Brie Cheese Go Well with Jam?

Yes! Brie’s mild, creamy profile is a blank canvas for sweet toppings like jam. Fig, apricot, raspberry, and even cranberry jams pair wonderfully. The sweetness elevates the cheese and brings out subtle nutty notes in the brie.

Baked Brie with Fig Jam: The Best 15-Minute Holiday Appetizer

Name: The "Hidden Jewel" Baked Brie Bomb with Fig Jam & Walnuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French-American
Ingredients: 1 8 oz wheel of brie cheese; 3–5 tablespoons fig jam; 2 tablespoons chopped walnuts or pecans (optional); 1 sprig fresh rosemary (optional); 1 tablespoon honey (optional); 1 sheet puff pastry (optional); Crackers, crostini, or sliced apples for serving

Description

Baked Brie with Fig Jam is an easy, elegant appetizer featuring gooey brie cheese topped with sweet fig preserves and crunchy nuts. Ready in 15 minutes.

Ingredients

1 8 oz wheel of brie cheese

3–5 tablespoons fig jam

2 tablespoons chopped walnuts or pecans (optional)

1 sprig fresh rosemary (optional)

1 tablespoon honey (optional)

1 sheet puff pastry (optional)

Crackers, crostini, or sliced apples for serving

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Place the brie on the baking sheet and spoon fig jam generously on top.

3. Add chopped nuts and rosemary if using.

4. Bake uncovered for 12–15 minutes until the cheese feels soft when gently pressed.

5. Carefully transfer the brie to a serving platter.

6. Serve immediately with crackers, bread, or fruit slices.

7. For puff pastry variation: wrap the brie with jam inside the pastry, seal edges, brush with egg wash, and bake for 20–25 minutes until golden.

Notes

Let brie sit at room temperature for 20 minutes before baking for best texture.

Reheat leftovers in a 300°F oven for 10–12 minutes until soft.

Do not remove the rind—it keeps the cheese from over-spreading.

Add hot honey or red pepper flakes for a spicy twist.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baked
Cuisine: French-American