Description
Biscuits and Gravy Casserole combines golden biscuits, creamy sausage gravy, fluffy eggs, and cheddar cheese in one baked dish. It’s warm, satisfying, and perfect for feeding a crowd.
Ingredients
2 (16 oz) cans refrigerated biscuit dough
1 lb breakfast sausage
¼ cup all-purpose flour
2½ cups whole milk
5 large eggs
1 cup shredded sharp cheddar cheese
2 tbsp unsalted butter (for greasing)
½ tsp black pepper
½ tsp salt
¼ tsp cayenne pepper (optional)
½ tsp dried sage or thyme (optional)
Instructions
1. Cook sausage in a skillet over medium heat until browned and crumbled.
2. Sprinkle flour over sausage and stir for 2 minutes to form a roux.
3. Gradually whisk in milk. Simmer 3–5 minutes until thickened. Season with salt, pepper, and cayenne.
4. Preheat oven to 350°F. Grease a 9×13 inch baking dish with butter.
5. Cut biscuit dough into quarters. Layer half in the bottom of the dish.
6. Pour half the sausage gravy over the biscuits. Repeat with remaining biscuits and gravy.
7. Beat eggs and pour evenly over the top. Sprinkle with shredded cheddar cheese.
8. Cover with foil and bake for 20 minutes. Uncover and bake for 15–25 more minutes until golden.
9. Let rest 5–10 minutes before slicing and serving.
Notes
You can assemble the casserole the night before and bake it the next day.
Swap cheddar with pepper jack or Monterey Jack for variety.
Add chopped jalapeños or use spicy sausage for extra heat.
Store leftovers in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 square
- Calories: 460
- Sugar: 4
- Sodium: 810
- Fat: 30
- Saturated Fat: 13
- Unsaturated Fat: 14
- Trans Fat: 0.5
- Carbohydrates: 29
- Fiber: 1
- Protein: 18
- Cholesterol: 155