Description
This elegant burrata with roasted plums, pistachios & thyme blends creamy, fruity, crunchy, and herbaceous elements into a perfect appetizer.
Ingredients
1 large burrata ball (or 2 small)
4–5 ripe plums, halved and pitted
¼ cup pistachios, chopped
2–3 sprigs fresh thyme (leaves only)
2 tbsp extra virgin olive oil
1 tbsp honey (optional)
Sea salt to finish
Cracked black pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Place halved plums on a lined baking sheet, cut-side up.
3. Drizzle with olive oil and honey (if using).
4. Roast plums for 20–25 minutes until caramelized.
5. Let plums cool slightly while you prepare the plate.
6. Place burrata in the center of your serving dish.
7. Arrange warm roasted plums around the burrata.
8. Top with chopped pistachios and fresh thyme.
9. Drizzle olive oil and finish with sea salt.
10. Serve immediately with toasted bread or crackers.
Notes
Do not heat or roast the burrata; serve it chilled or at room temperature.
Use any stone fruit such as peaches or figs to substitute plums.
Add balsamic glaze or citrus zest for flavor variation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Modern European