What is burrata and tomato confit?

Burrata and tomato confit is a dish that pairs creamy Italian burrata cheese with slow-cooked, olive-oil–infused tomatoes. The combination balances rich, milky flavors with sweet, tangy notes for a simple yet gourmet appetizer or side dish

What pairs well with tomato confit?

Tomato confit pairs beautifully with cheeses like burrata, mozzarella, or goat cheese. It also works well as a topping for pasta, grilled fish, roasted meats, or spread over toasted bread for a rustic snack.

What can I do with tomato confit?

Tomato confit can be served on crostini, tossed with pasta, layered into salads, or spooned over grilled vegetables. The infused oil can be used as a flavorful drizzle for soups, roasted potatoes, or fresh greens.

What is burrata best paired with?

Burrata shines when paired with fresh tomatoes, fruit like peaches or figs, roasted vegetables, or prosciutto. It’s also delicious with crusty bread, a drizzle of olive oil, and a sprinkle of sea salt for a minimalist approach.

Burrata with Tomato Confit – The Best Creamy & Sweet Pairing

Name: Burrata with Tomato Confit – A Decadent Italian Delight
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 1 ball fresh burrata cheese; 2 cups cherry tomatoes; 1/2 cup extra virgin olive oil; 3 garlic cloves; Fresh thyme sprigs; Salt and pepper to taste

Description

Burrata with tomato confit blends creamy Italian cheese with sweet, slow-cooked tomatoes for a simple gourmet dish.

Ingredients

1 ball fresh burrata cheese

2 cups cherry tomatoes

1/2 cup extra virgin olive oil

3 garlic cloves

Fresh thyme sprigs

Salt and pepper to taste

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Instructions

1. Preheat oven to 250°F (120°C).

2. Wash and dry tomatoes. Place in baking dish with garlic and thyme.

3. Cover with olive oil. Season with salt and pepper.

4. Bake for 1½–2 hours until tomatoes wrinkle slightly.

5. Plate burrata and spoon tomato confit around it.

6. Garnish with basil leaves and drizzle with extra oil.

Notes

Serve immediately for best flavor.

Tomato confit can be refrigerated in olive oil for up to 2 weeks.

Bring burrata to room temperature before serving for optimal creaminess.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Baking
Cuisine: Italian