How long to cook phyllo pastry cups?

For store-bought phyllo shells filled with cheese and preserves, baking at 375°F (190°C) for 8–10 minutes is usually perfect. The cheese should be melted and the edges golden brown. This timing works especially well for Camembert & Cranberry Phyllo Cups , ensuring a crisp bite and a warm, gooey filling.

Should cranberry brie bites be refrigerated?

Yes, unbaked bites can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Once baked, they should also be refrigerated if you have leftovers. Store cooked Camembert & Cranberry Phyllo Cups in an airtight container in the fridge for up to three days, then reheat them in the oven before serving.

Do phyllo cups need to be thawed before baking?

If you’re using frozen phyllo cups, let them sit at room temperature for 10–15 minutes before filling. This prevents cracks and helps them bake evenly. For Camembert & Cranberry Phyllo Cups , thawing the cups slightly makes it easier to add cheese and cranberry sauce without breaking the delicate shells.

How to keep phyllo cups from getting soggy?

The key is not to overfill the cups with wet ingredients. Use just enough cranberry sauce to cover the Camembert, and avoid letting them sit too long after baking. For extra crunch, you can pre-bake the empty cups for 3–4 minutes before filling. When baked properly, Camembert & Cranberry Phyllo Cups stay crisp and flaky until the very last bite.

Camembert & Cranberry Phyllo Cups

Name: Camembert & Cranberry Phyllo Cups – The Perfect Holiday Appetizer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Holiday
Ingredients: 12 mini phyllo cups (store-bought or homemade); 1 tbsp melted butter (for brushing); 4 oz (115 g) Camembert cheese, cut into small cubes; ½ cup cranberry sauce (whole berry preferred); 1 tsp fresh rosemary, finely chopped; Crushed walnuts or pecans (optional)

Description

Crispy phyllo cups filled with creamy Camembert, tangy cranberry sauce, and a touch of rosemary. A festive holiday appetizer that bakes in minutes.

Ingredients

12 mini phyllo cups (store-bought or homemade)

1 tbsp melted butter (for brushing)

4 oz (115 g) Camembert cheese, cut into small cubes

½ cup cranberry sauce (whole berry preferred)

1 tsp fresh rosemary, finely chopped

Crushed walnuts or pecans (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and place phyllo cups on a lined baking tray.

2. Brush phyllo cups lightly with melted butter.

3. Add one cube of Camembert cheese into each phyllo cup.

4. Top with a spoonful of cranberry sauce.

5. Sprinkle with crushed walnuts or pecans if using.

6. Bake for 8–10 minutes until cheese melts and cups are golden.

7. Remove from oven, garnish with rosemary, and serve warm.

Notes

Serve these bites straight from the oven for best texture.

Assemble ahead and refrigerate for up to one day before baking.

Reheat leftovers in the oven, not the microwave, to keep pastry crisp.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: Holiday, Party Food