Do you need to refrigerate brie bites?

Yes. If you have leftovers, refrigerate brie bites in an airtight container. The cheese and sweet potato are perishable, so they should not sit out for more than 2 hours at room temperature. Stored properly, they keep for about 2 days.

How long to reheat brie bites in the oven?

To restore their best texture, reheat brie bites in a preheated oven at 350°F (175°C) for 5–7 minutes . This gently warms the sweet potatoes and softens the brie without drying them out. Avoid the microwave, which tends to make brie rubbery.

How long does it take for sweet potatoes to go bad in the fridge?

Raw sweet potatoes last about 2–3 weeks in a cool, dark pantry but only 1 week in the fridge (they tend to harden in cold conditions). Cooked sweet potatoes, like in this recipe, keep for 3–5 days in the fridge if stored properly.

Can you make brie bites the day before?

Yes, with a small adjustment. Roast the sweet potato rounds ahead of time and store them in the fridge. Just before serving, reheat the rounds, add the brie, and bake for 2–3 minutes until melty. Finish with balsamic glaze and thyme right before serving for the freshest taste and look.

Caramelized Sweet Potato Brie Bites | Easy Holiday Appetizer

Name: Caramelized Sweet Potato Brie Bites: The Perfect Elegant Party Snack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2 medium sweet potatoes, peeled and sliced into ½-inch rounds; 2 tbsp olive oil; 1 tbsp maple syrup; Salt and pepper, to taste; 120 g (4 oz) Brie cheese, cut into bite-sized slices; 1 tbsp balsamic glaze; Fresh thyme leaves, for garnish

Description

Sweet potato rounds roasted until caramelized, topped with creamy brie, drizzled with balsamic glaze, and finished with thyme.

Ingredients

2 medium sweet potatoes, peeled and sliced into ½-inch rounds

2 tbsp olive oil

1 tbsp maple syrup

Salt and pepper, to taste

120 g (4 oz) Brie cheese, cut into bite-sized slices

1 tbsp balsamic glaze

Fresh thyme leaves, for garnish

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

2. Toss sweet potato slices with olive oil, maple syrup, salt, and pepper.

3. Arrange slices on tray in a single layer and roast 25–30 minutes, flipping once halfway.

4. Remove tray, place a slice of brie on each round, return to oven for 2–3 minutes until melted.

5. Drizzle with balsamic glaze, sprinkle with thyme, and serve warm.

Notes

Store leftovers in an airtight container for up to 2 days.

Reheat in oven at 350°F (175°C) for 5–7 minutes.

Prepare sweet potatoes ahead, then add brie before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Roasting
Cuisine: Fusion