Description

These Chicken Salad Croissants are a delicious balance of creamy, crunchy, and buttery goodness. Made with tender chicken, crisp celery, a touch of Dijon, and nestled in a flaky croissant, this easy sandwich is perfect for a light lunch, picnic, or casual brunch. It’s simple, satisfying, and always a crowd-pleaser.

Ingredients

Scale

2 cups cooked chicken breast (shredded or diced)
⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 stalk celery (finely chopped)
1 tablespoon fresh parsley (chopped (optional))
1 teaspoon lemon juice
Salt and black pepper (to taste)
4 buttery croissants (sliced in half)
Optional: lettuce (tomato slices, or baby greens for layering)

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Instructions

In a mixing bowl, combine the chicken, mayo, Dijon, celery, lemon juice, and parsley.
Mix until well coated. Taste and season with salt and pepper.
Slice each croissant in half horizontally.
Layer the bottom half with lettuce (if using), followed by a generous scoop of chicken salad.
Close with the top half of the croissant and serve immediately, or refrigerate for up to 2 hours before serving.

Notes

Rotisserie chicken works beautifully here and saves time. For extra texture, add halved grapes or chopped pecans. For a lighter version, use Greek yogurt in place of some or all of the mayo. Assemble just before serving to keep the croissants fresh and flaky.

Prep Time: 15 minutes
Category: Lunch, Sandwich
Cuisine: American

Nutrition

Calories: 480