Is chili crisp good on eggs?

Absolutely. Chili crisp is one of the best ways to add flavor and texture to eggs. The spicy, savory oil pairs beautifully with the richness of yolks, while the crispy bits of garlic, shallot, and pepper provide a satisfying crunch. Whether fried, poached, or scrambled, eggs and chili crisp are a match made in flavor heaven .

How do you make crispy chili eggs?

To make crispy chili eggs , you need three essentials: a hot pan, enough oil, and a good chili crisp. Here's the quick method: Heat 1–2 tablespoons of neutral oil or chili crisp oil in a skillet until shimmering. Crack in an egg and let it fry without moving it. The edges will bubble and crisp up in about 2–3 minutes. Spoon more chili crisp over the top before serving. Pro tip: Fry the egg in oil first, then add chili crisp near the end to avoid burning the chili flakes.

Do chili and eggs go together?

Yes, they go incredibly well together. Chili adds heat and depth , while eggs bring creaminess and balance . From chili omelets to spicy fried eggs, the combo has been loved across cultures—from Mexican huevos rancheros to Chinese chili oil with soft-boiled eggs.

What is chili crisp good with?

Chili crisp isn’t just for eggs. Here are some other fantastic pairings: Steamed rice or noodles Dumplings or potstickers Avocado toast Roasted veggies Grilled meats or tofu Soups, especially ramen or pho It’s a flavor booster for just about anything— sweet, savory, soft, or crispy .

Unbelievably Crispy Chili Crisp Eggs You Need to Try Now

Description

Fried to golden crisp, these chili crisp eggs burst with runny yolk, spicy oil, and aromatic crunch. Serve over yogurt, toast, or rice for a bold, quick breakfast.

Ingredients

1 large egg

1 tbsp chili crisp

1 tbsp neutral oil (avocado or vegetable)

½ cup Greek yogurt (optional)

1 slice sourdough toast or rice (optional)

Fresh herbs for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Heat oil in a non-stick or cast iron pan over medium-high.

2. Crack the egg into a small bowl, then slide into hot oil.

3. Let the egg fry for 2–3 minutes without moving.

4. Turn off the heat, cover with a lid for 30 seconds for soft yolk.

5. Spoon chili crisp generously over the egg.

6. Serve immediately over yogurt, toast, or rice. Add herbs if desired.

Notes

Use homemade chili crisp for extra flavor control.

Avoid overheating chili oil to prevent burning flakes.

Substitute yogurt with labneh or hummus for variation.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Frying
Cuisine: Fusion