Can you eat sweet potatoes and yogurt together?

Absolutely—and it’s a surprisingly delicious combo! While it might seem unusual at first, the creamy tang of yogurt pairs beautifully with the natural sweetness of roasted sweet potatoes . Add chili crisp to the mix, and you’ve got a dish that balances spice, creaminess, and caramelized sweetness in every bite. This pairing is also great nutritionally—sweet potatoes are packed with fiber and vitamin A, while yogurt brings protein, probiotics, and a cooling contrast that keeps the heat in check.

How to make crispy roast sweet potatoes?

The key to crispy Chili Crisp Sweet Potatoes lies in three core techniques: Cut them small and evenly —smaller pieces roast faster and crisp better. Use high heat —roast at 425°F for best results. Coat with cornstarch and oil —this creates a golden, crispy surface. Don’t forget to leave space on your baking tray and flip them once halfway through roasting. This avoids steaming and ensures all sides get crispy.

How long does sweet potato take in the oven at 350 degrees?

At 350°F, sweet potatoes roast slowly and come out tender but not very crispy. For Chili Crisp Sweet Potatoes , you’ll want that crisp edge, which 350°F doesn’t deliver well. That said, here's a quick temperature guide: Temperature Texture Time 350°F Soft 40–45 min 400°F Semi-crispy 30–35 min 425°F Crispy & golden 25–30 min So if you’re aiming for crisp, crank that oven up to 425°F .

Why are my roasted sweet potatoes not crispy?

This is the #1 question people ask when making roasted sweet potatoes! If yours come out soggy or soft, it’s usually due to one (or more) of these reasons: Too much moisture : Not drying the potatoes after rinsing. Crowded pan : Sweet potatoes need room. Overcrowding = steaming, not roasting. Low oven temp : 350°F won’t get you that crisp. Not enough oil : A light coating of oil helps with browning and crisping. Skipping the starch : A touch of cornstarch gives an ultra-crunchy crust. Apply these tips and you’ll have perfectly crisp Chili Crisp Sweet Potatoes every time.

Chili Crisp Sweet Potatoes – The Best Spicy-Sweet Side Ever

Name: Chili Crisp Sweet Potatoes – Crazy Easy, Wildly Delicious
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2 large sweet potatoes, peeled and cubed; 2 tablespoons avocado or olive oil; 1 tablespoon cornstarch; 3 tablespoons chili crisp (store-bought or homemade); ½ cup plain Greek yogurt; Zest of 1 lime; Juice of ½ lime; 1 teaspoon honey (optional); ½ teaspoon garlic powder or 1 small clove, grated; Salt and black pepper to taste; Optional garnishes: cilantro, green onions, sesame seeds

Description

Crispy roasted sweet potatoes tossed in spicy chili crisp and served with a tangy lime yogurt dip. This bold, balanced dish brings sweet heat to any table.

Ingredients

2 large sweet potatoes, peeled and cubed

2 tablespoons avocado or olive oil

1 tablespoon cornstarch

3 tablespoons chili crisp (store-bought or homemade)

½ cup plain Greek yogurt

Zest of 1 lime

Juice of ½ lime

1 teaspoon honey (optional)

½ teaspoon garlic powder or 1 small clove, grated

Salt and black pepper to taste

Optional garnishes: cilantro, green onions, sesame seeds

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Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.

2. Toss sweet potato cubes with oil and cornstarch in a bowl until evenly coated.

3. Spread the cubes on the sheet without overlapping.

4. Roast for 25–30 minutes, flipping halfway, until crispy and golden brown.

5. Remove from oven and immediately toss hot potatoes with chili crisp.

6. In a separate bowl, mix yogurt, lime zest, lime juice, garlic, honey, salt, and pepper until smooth.

7. Spread the yogurt on a serving plate and top with the chili crisp sweet potatoes.

8. Garnish as desired and serve immediately.

Notes

Make chili crisp ahead for faster prep.

For added crunch, sprinkle roasted peanuts or crispy shallots.

Use dairy-free yogurt to make this recipe vegan.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Side Dish
Method: Roasted
Cuisine: Fusion