Should you put cocoa powder on tiramisu?

Yes—cocoa powder is essential. It adds just the right touch of bitterness to balance the creamy layers. In these Cocoa-Dusted Tiramisu Domes, it also gives that elegant, velvety finish that makes each dome look stunning and taste complete.

What is the powder they put on top of tiramisu?

The powder is unsweetened cocoa. It’s the classic finishing touch, adding color, contrast, and a hint of intensity that ties everything together—especially important when serving mousse-style desserts like these domes.

What is sprinkled on top of tiramisu?

A fine layer of cocoa powder is typically sprinkled over tiramisu right before serving. In dome form, that sprinkle becomes a spotlight—highlighting the smooth surface and enhancing the overall presentation.

What is the powder above tiramisu?

It’s cocoa, and not just for looks. That soft dusting gives a slight bitterness that cuts through the rich mascarpone cream. In the case of Cocoa-Dusted Tiramisu Domes, it’s what elevates them from simple to striking.

Cocoa-Dusted Tiramisu Domes – Your New Favorite Dessert 2025

Description

Elegant individual domes filled with mascarpone mousse, layered on espresso-soaked ladyfingers, and finished with a generous dusting of cocoa.

Ingredients

Mascarpone Cream:

1 cup mascarpone cheese

1 cup heavy cream, whipped

⅓ cup powdered sugar

1 tsp vanilla extract

Base:

8–10 ladyfingers (savoiardi)

½ cup strong espresso

1 tbsp coffee liqueur (optional)

Finish:

Unsweetened cocoa powder for dusting

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Instructions

1. Beat mascarpone with powdered sugar and vanilla until smooth.

2. Gently fold in whipped cream to create a fluffy mousse.

3. Dip ladyfingers quickly in espresso (with liqueur if using).

4. Place soaked ladyfingers at the base of silicone dome molds.

5. Spoon mascarpone mixture over the ladyfingers, filling molds.

6. Smooth tops, cover, and freeze for 2–3 hours until set.

7. Unmold domes carefully and place on serving plates.

8. Dust generously with unsweetened cocoa powder before serving.

Notes

Let domes soften for 10–15 minutes at room temperature before serving for best texture.

Can be frozen up to 5 days. Dust with cocoa right before serving for the freshest look.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired