What is Everything Bagel Brittle made of?

Everything Bagel Brittle is made from a traditional brittle base of sugar, butter, and baking soda, with the twist of everything bagel seasoning — including sesame seeds, poppy seeds, garlic flakes, onion flakes, and sea salt. It’s the ultimate sweet-meets-savory snack.

Does Everything Bagel Brittle taste sweet or savory?

It’s both! The sweet caramel base gives it that classic brittle crunch, but the everything bagel seasoning adds a savory, umami-rich twist . The result is a sweet, salty, and unexpectedly addictive flavor profile.

Can I make Everything Bagel Brittle without corn syrup?

Yes, you can substitute honey or golden syrup , but keep in mind it may slightly alter the texture and flavor. Corn syrup helps prevent crystallization, so your brittle stays smooth and crunchy .

How long does Everything Bagel Brittle stay fresh?

Stored in an airtight container at room temperature , it stays fresh and crisp for up to 2 weeks . Avoid the fridge, as moisture can make it sticky.

Everything Bagel Brittle Recipe (Viral Snack Hack!) 2025

Description

Everything Bagel Brittle is a crunchy sweet-salty snack made with caramelized sugar, butter, and everything bagel seasoning. It’s an unexpected flavor twist that’s gone viral for a reason.

Ingredients

1 cup granulated sugar

½ cup light corn syrup

¼ cup water

2 tbsp unsalted butter

½ tsp vanilla extract

½ tsp baking soda

2–3 tbsp everything bagel seasoning

(Optional) pinch of chili flakes or rosemary

(Optional) white chocolate for drizzle

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Instructions

1. Line a baking sheet with parchment or silicone mat.

2. In a medium saucepan, combine sugar, corn syrup, and water. Stir just until sugar dissolves.

3. Let the mixture boil without stirring until it reaches 300°F or turns deep amber.

4. Quickly add butter and vanilla. Stir until melted and smooth.

5. Add baking soda and stir. The mixture will foam up.

6. Pour immediately onto the lined baking sheet and spread slightly.

7. Sprinkle everything bagel seasoning evenly on top.

8. Let it cool completely for 30–45 minutes.

9. Break into shards once hardened.

10. Store in an airtight container at room temperature.

Notes

Work quickly after adding the baking soda — the mixture hardens fast.

Store brittle in a cool, dry place for up to 2 weeks.

Avoid refrigeration to prevent moisture absorption.

Break the brittle by hand for rustic, jagged shards.

Pair it with soft cheese for an appetizer twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Stovetop
Cuisine: American