What does feta pistachio brittle taste like?

Feta pistachio brittle has a complex flavor profile: it's sweet, salty, nutty, and herbaceous all at once. The caramel delivers a smooth sweetness, while the feta adds a tangy, salty contrast. Toasted pistachios provide a buttery crunch, and rosemary brings in earthy, aromatic depth. Can I use honey instead of sugar in feta pistachio brittle? While you can use honey, it won’t achieve the same hard crack texture that cooked sugar does. Honey-based brittles tend to be softer and chewier. For a firmer bite, stick with granulated sugar or combine both (e.g., ¾ cup sugar + ¼ cup honey).

Is feta pistachio brittle gluten-free?

Yes! This recipe is naturally gluten-free , as long as all your ingredients—especially the feta—are verified to contain no added starches or wheat derivatives. Always double-check packaging if cooking for someone with celiac disease.

How long can I store feta pistachio brittle?

Properly stored in an airtight container at room temperature, feta pistachio brittle lasts 10–14 days . Avoid refrigeration, which can introduce moisture and ruin the texture.

Can I make feta pistachio brittle without rosemary?

Absolutely. While rosemary enhances the flavor complexity, you can omit it or substitute with other herbs like thyme, lavender, or sage . The brittle will still be delicious—just with a simpler flavor profile.

Feta Pistachio Brittle Recipe (Savory & Sweet)

Name: Feta & Pistachio Brittle with Rosemary (A Surprising Savory Snack)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Gourmet
Ingredients: 1 cup granulated sugar; 1/4 cup light corn syrup; 2 tablespoons water; 2 tablespoons unsalted butter; 1/2 cup toasted pistachios; 1/3 cup crumbled feta cheese (pat dry); 1 teaspoon finely chopped fresh rosemary; Pinch of sea salt

Description

A sweet and savory gourmet brittle made with feta, roasted pistachios, and rosemary. This crunchy snack brings bold flavor to any cheese board or wine night.

Ingredients

1 cup granulated sugar

1/4 cup light corn syrup

2 tablespoons water

2 tablespoons unsalted butter

1/2 cup toasted pistachios

1/3 cup crumbled feta cheese (pat dry)

1 teaspoon finely chopped fresh rosemary

Pinch of sea salt

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Instructions

1. Combine sugar, corn syrup, and water in a saucepan over medium heat. Stir until sugar dissolves.

2. Let the mixture boil without stirring. Watch carefully until it reaches 300°F (hard crack stage).

3. Remove from heat. Quickly stir in butter and pinch of salt.

4. Fold in toasted pistachios.

5. Add crumbled feta cheese gently.

6. Stir in chopped rosemary.

7. Pour mixture onto a parchment-lined tray and spread thinly with a silicone spatula.

8. Allow brittle to cool completely at room temperature.

9. Once hardened, break into shards and store in an airtight container.

Notes

Store in an airtight container for up to two weeks.

Avoid refrigerating to preserve crisp texture.

Use block feta for best flavor.

Try chili flakes or citrus zest for variation.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Stovetop
Cuisine: Gourmet