Description
A savory 5-star twist on the classic crème brûlée, featuring creamy goat cheese, caramelized sugar crust, and a topping of sweet-spicy fig chili jam.
Ingredients
5 oz fresh goat cheese
1 cup heavy cream
3 large egg yolks
Pinch of sea salt
3 tbsp brown sugar (for brûlée top)
4 tsp fig chili jam
Instructions
1. Preheat oven to 325°F.
2. Warm heavy cream in a saucepan without boiling.
3. In a separate bowl, whisk goat cheese and egg yolks until smooth.
4. Slowly add warm cream to yolks while whisking constantly to temper the mixture.
5. Strain custard through a fine sieve for a smooth finish.
6. Pour into ramekins and place in a water bath.
7. Bake for 35–40 minutes until centers are set.
8. Chill for at least 2 hours.
9. Sprinkle brown sugar on top and caramelize with a torch.
10. Top each ramekin with 1 tsp fig chili jam and serve.
Notes
Use high-quality goat cheese for best texture and flavor.
Chill overnight for deeper flavor infusion.
Pair with crisp salad or toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-American Fusion