How do you make hibiscus syrup for drinks?

It’s incredibly simple. I combine equal parts sugar and water in a saucepan over medium heat, stir until the sugar dissolves, then add dried hibiscus flowers and remove it from heat. After steeping for 15 minutes, I strain and cool the syrup. Once chilled, it's ready to pour into drinks.

What do you use hibiscus syrup for?

I use it in everything from cocktails to sparkling water to yogurt bowls. It’s a versatile sweetener that adds tangy, floral flavor to drinks, desserts, marinades, and even salad dressings. It’s especially great in mocktails and lemonade.

What flavors pair best with hibiscus?

Hibiscus shines when paired with citrus (lime, orange, lemon), berries, ginger, honey, and herbs like mint or basil. It has a naturally tart profile that balances beautifully with sweetness or spice.

How to make hibiscus honey syrup?

I make hibiscus honey syrup by replacing half (or all) of the sugar with honey. I follow the same method—dissolve honey in warm water, add hibiscus flowers, steep, then strain. It’s slightly thicker and has a richer, earthier taste compared to the original.

Hibiscus Syrup Recipe – Tangy, Floral & Surprisingly Easy

Name: Hibiscus Syrup Recipe – How To Make A Bold 5-Min Drink Upgrade
Prep time: 2 min
Cook time: 5 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 1 cup sugar; 1 cup water; ¼ cup dried hibiscus flowers

Description

This vibrant hibiscus syrup recipe takes under 25 minutes and adds a sweet-tart floral punch to cocktails, desserts, and sparkling drinks.

Ingredients

1 cup sugar

1 cup water

¼ cup dried hibiscus flowers

Cook Mode Prevent your screen from going dark

Instructions

1. Combine sugar and water in a saucepan over medium heat.

2. Stir frequently until the sugar fully dissolves.

3. Once the mixture starts bubbling around the edges, turn off the heat.

4. Add hibiscus flowers and stir to submerge.

5. Let the mixture steep for 15 minutes.

6. Strain the syrup into a heat-safe measuring cup.

7. Let cool completely, then transfer to a jar or bottle.

8. Store in the refrigerator for up to 2 weeks.

Notes

Use filtered water for the cleanest flavor.

Double the recipe to make a larger batch.

Add a slice of ginger or citrus peel while steeping for variation.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Drink Recipes, Entertaining
Method: Stovetop
Cuisine: American