Does Feta Go with Hot Honey?

Yes—feta and hot honey are a perfect match. Feta’s briny, salty profile complements the sweet heat of chili-infused honey beautifully. The creamy texture of baked feta also pairs well with the sticky glaze, creating a balanced bite that’s rich, savory, sweet, and spicy all at once. This combo is especially popular on cheese boards, roasted veggies, and now, as the viral Hot Honey Feta Recipe taking over social media.

How to Make Honey Feta?

To make honey feta, you’ll need just a few ingredients and one oven-safe dish: Place a block of high-quality feta in a skillet or baking dish. Drizzle with olive oil and bake at 400°F (200°C) for 15–18 minutes. While it bakes, simmer honey with chili flakes (and optional vinegar) to make your hot honey. Remove feta from the oven, drizzle with hot honey, and top with chopped pistachios and fresh thyme. Serve warm with toasted bread, flatbread, or crackers.

How Do You Bake Feta Hot Honey?

Here’s the quick breakdown: Preheat oven to 400°F (200°C). Bake feta in an oiled dish for 15–18 minutes until soft and golden. Prepare hot honey by simmering honey and chili flakes. Drizzle hot honey over the warm feta. Top with pistachios and thyme before serving. It’s incredibly easy and guaranteed to impress with both flavor and presentation.

Is It Okay to Heat Feta Cheese?

Definitely. Feta can be baked, grilled, or whipped. It doesn’t melt the way mozzarella does, but it softens beautifully , becoming creamy and spreadable when heated. Pro Tips for Heating Feta: Always bake whole blocks, not crumbles. Use olive oil to prevent drying out. Watch your bake time closely—15 to 18 minutes is the sweet spot. Heating feta actually enhances its tanginess and makes it a luxurious base for toppings like honey, herbs, or roasted garlic.

Hot Honey Feta Recipe (Viral & Easy!)

Name: Hot Honey Feta Recipe: The Irresistible Viral Dish with Pistachios & Thyme
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Mediterranean
Ingredients: 1 block feta cheese (preferably in brine); 1/3 cup raw honey; 1 tsp crushed red pepper flakes; 1 tsp apple cider vinegar (optional); 1/4 tsp smoked paprika (optional); 2 tbsp chopped pistachios (toasted); 1 tsp fresh thyme leaves; 1 tbsp extra virgin olive oil

Description

This Hot Honey Feta Recipe features a creamy baked feta block, golden and warm, drizzled with spicy chili honey, and finished with crushed pistachios and fresh thyme. It’s the perfect blend of sweet, spicy, salty, and nutty—an appetizer that impresses every time.

Ingredients

1 block feta cheese (preferably in brine)

1/3 cup raw honey

1 tsp crushed red pepper flakes

1 tsp apple cider vinegar (optional)

1/4 tsp smoked paprika (optional)

2 tbsp chopped pistachios (toasted)

1 tsp fresh thyme leaves

1 tbsp extra virgin olive oil

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Instructions

1. Preheat your oven to 400°F (200°C).

2. Pat the feta block dry and place it in a small cast iron skillet or oven-safe baking dish.

3. Drizzle the feta with olive oil and lightly season with black pepper.

4. Bake for 15–18 minutes until the feta softens and edges turn golden.

5. While baking, prepare the hot honey: In a small saucepan, simmer honey with chili flakes for 2–3 minutes on low heat.

6. Optional: Add apple cider vinegar and smoked paprika for added depth. Let the hot honey cool slightly.

7. Remove feta from oven and drizzle generously with hot honey.

8. Top with chopped pistachios and sprinkle fresh thyme on top.

9. Serve immediately with toasted bread, crackers, or fresh veggies.

Notes

Use Greek feta in brine for the creamiest texture and bold flavor.

Make your hot honey in advance and store it in a jar for up to 2 weeks.

Try adding lemon zest, rosemary, or mint for variations.

Prep Time: 5 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean