How long can you keep lemon mousse in the fridge?

Lemon mousse can be stored in the refrigerator for 2 to 3 days when covered well. After that, the texture may start to lose its airy consistency, though it remains safe to eat for up to 4 days. For best results, enjoy it within the first 48 hours.

Can you make mousse with mascarpone?

Yes. Mascarpone is an excellent base for mousse because of its smooth, rich texture. It provides stability and creaminess, while whipped cream adds lightness. This makes mascarpone-based mousses easier to prepare than traditional egg-based versions.

How do you stabilize whipped cream with mascarpone?

Mascarpone naturally helps stabilize whipped cream due to its high fat content. To improve stability: Start with very cold cream and bowl. Whip the cream to soft peaks before folding into the mascarpone mixture. For long-lasting stability (more than 2 days), you can also add a small amount of gelatin or use mascarpone with slightly higher fat content.

Can you freeze lemon mousse?

Yes, but with caution. Lemon mousse can be frozen for up to 1 month in airtight containers. However, the texture may become less airy after thawing. Thaw it slowly in the refrigerator, and gently stir before serving to restore smoothness. For more mousse-related tips, you may also like this easy chocolate mousse recipe , which answers similar questions about storage and texture.

Easy Lemon Mascarpone Mousse Cups Recipe

Description

A creamy, airy, and refreshing no-bake dessert made with mascarpone, whipped cream, and fresh lemon. Perfect for dinner parties or simple gatherings.

Ingredients

1 cup mascarpone cheese, room temperature

1/2 cup powdered sugar

1 tsp vanilla extract

2 tbsp fresh lemon juice

Zest of 1 lemon

1 cup heavy cream, chilled

Optional toppings: 1/4 cup lemon curd, fresh mint leaves, crushed shortbread cookies

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Instructions

1. Whip chilled heavy cream to soft peaks and refrigerate.

2. Beat mascarpone cheese, powdered sugar, vanilla, lemon juice, and zest until smooth.

3. Fold whipped cream gently into mascarpone mixture until airy.

4. Spoon or pipe mousse into glass cups.

5. Add lemon curd, mint, or cookie crumbs as toppings.

6. Chill for 1 hour before serving.

Notes

Serve cold for best texture.

Add toppings just before serving to keep them fresh.

Freeze portions up to 1 month, thaw slowly in fridge before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian-inspired