What is the famous mango ice cream called?

One of the most iconic mango ice creams is Alphonso mango ice cream , especially popular in India and Southeast Asia. Made with Alphonso mangoes—known for their intense sweetness and rich color—this variety is creamy, fragrant, and deeply tropical. In Western markets, brands like Häagen-Dazs, Amul, and Mother Dairy have made mango ice cream widely recognizable, but nothing beats the flavor of homemade Alphonso-style mango ice cream.

How to make mango ice cream?

Making homemade frozen mango delight is easy with just three main ingredients: mango puree, heavy cream, and condensed milk. Blend fresh or canned mango pulp until smooth. Whip the cream until soft peaks form, fold in the condensed milk, then mix in the mango puree. Freeze the mixture in an airtight container for at least 6 hours. No ice cream maker is required for this no-churn recipe, and you can customize it with add-ins like cardamom, coconut, or even chopped mango chunks.

Why is mango better than a mango ice cream?

Fresh mangoes are healthier, with more nutrients and fewer calories. A cup of sliced mango contains vitamin C, vitamin A, fiber, and natural sugars—making it a great snack. Mango ice cream, while delicious, contains added sugars and fats from cream and condensed milk. However, it’s not really a competition. Mango is fresh and energizing, while mango ice cream is indulgent and comforting. Each has its place depending on your cravings.

What to eat with mango ice cream?

Mango ice cream pairs beautifully with toasted coconut flakes, fresh berries, shortbread cookies, or sticky rice. You can also serve it in mango shells for a creative presentation or layer it in parfaits with crushed biscuits and whipped cream. For more playful combinations, try homemade frozen mango delight with warm banana bread or a drizzle of honey and lime for an extra zesty touch.

Mango Ice Cream Recipe – 5-Star Flavor

Name: Mango Ice Cream Recipe
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: Tropical
Ingredients: 2 cups ripe mango puree (fresh or canned); 1 cup heavy cream; 1/2 cup condensed milk; Optional: 1/4 teaspoon cardamom powder (for aroma)

Description

This creamy mango ice cream is made with ripe mangoes, heavy cream, and condensed milk. No ice cream maker needed—just blend, freeze, and enjoy a refreshing tropical treat.

Ingredients

2 cups ripe mango puree (fresh or canned)

1 cup heavy cream

1/2 cup condensed milk

Optional: 1/4 teaspoon cardamom powder (for aroma)

Cook Mode Prevent your screen from going dark

Instructions

1. Blend mango puree until smooth

2. Whip heavy cream until soft peaks form

3. Fold in condensed milk and mango puree gently

4. Pour into freezer-safe container and cover

5. Freeze for at least 6 hours or overnight

Notes

Use Alphonso or Ataulfo mangoes for best results

Canned pulp is a good substitute when mangoes aren’t in season

Store in airtight container with parchment on top to prevent freezer burn

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: Tropical