Does pumpkin fudge need to be refrigerated?

Yes, pumpkin fudge is best kept refrigerated if it contains dairy or pumpkin purée, as these ingredients shorten its shelf life. When wrapped properly, it can last up to two weeks in the fridge. For longer storage, freeze it for 2–3 months.

How long do you need to beat fudge?

Fudge usually needs to be beaten for 5–10 minutes , depending on the recipe. The goal is to reach a thick, creamy consistency before it sets. Beating too little can make it grainy, while overbeating can make it crumbly.

How long do pumpkin seeds from a pumpkin last?

Fresh pumpkin seeds can last about 1 week in the fridge if stored raw. Once roasted, they can stay crunchy in an airtight container for 1–2 months . Freezing them extends their freshness even longer.

How long to bake pumpkin seeds?

Most pumpkin seeds bake well at 300°F (150°C) for 20–30 minutes . Stirring halfway through ensures even roasting. For extra crunch, some people prefer a slightly lower temperature for a longer bake, as often suggested in community tips.

Maple Pumpkin Seed Fudge: Easy 9 Delicious Tips You’ll Love

Description

Creamy maple fudge with pumpkin purée and crunchy roasted pumpkin seeds. A festive autumn treat, perfect for gifting or sharing.

Ingredients

2 cups sugar

1 cup pure maple syrup

1/2 cup pumpkin purée

1/2 cup condensed milk

1/4 cup butter

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp clove

1 tsp vanilla extract

1/2 cup roasted pumpkin seeds (pepitas)

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Instructions

1. Line an 8×8 inch pan with parchment paper.

2. Combine sugar, maple syrup, condensed milk, butter, and pumpkin purée in a saucepan.

3. Heat over medium heat until mixture reaches soft-ball stage (235°F / 112°C).

4. Remove from heat and let cool for 5 minutes.

5. Add spices and vanilla extract, then beat until thick and creamy.

6. Fold in roasted pumpkin seeds.

7. Pour mixture into prepared pan and smooth top.

8. Allow to set at room temperature for 2–3 hours.

9. Cut into squares and serve.

Notes

Use roasted pumpkin seeds for best crunch.

Store in the fridge for up to 2 weeks.

Freeze for up to 3 months if wrapped tightly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop
Cuisine: American