Why is my Modern Ambrosia Salad watery?

A watery texture is a common issue, especially when using fresh fruit. This is usually caused by excess moisture released from the fruit or by using low-fat dairy products. To avoid this: Always pat fruit dry before mixing. Use full-fat Greek yogurt or thick coconut cream to create a stable base. Chill ingredients before combining to reduce weeping. Assemble the salad just before serving to preserve its texture.

How long is Ambrosia Salad good for in the fridge?

When stored properly in an airtight container, this Modern Ambrosia Salad will keep for up to three days. However, the ideal window for best texture and taste is within the first 24 hours. For advance preparation, keep the fruit and cream mixture separate until ready to serve.

How long does pistachio salad last in the fridge?

If your version includes dairy, it should be consumed within 48 hours for optimal texture. The nuts tend to soften over time, and the cream base may separate slightly. Stir gently before serving and add a few fresh toasted pistachios on top to restore crunch.

What is a fun fact about Ambrosia Salad?

Ambrosia Salad was originally introduced in the 19th century and considered a luxury dish. Its name comes from Greek mythology, referring to the “food of the gods.” Surprisingly, it was often served not as a dessert, but as a fruit course between dinner and sweets in formal meals.

Modern Ambrosia Salad Recipe with Rosewater & Pistachios 2025

Description

This Modern Ambrosia Salad Recipe combines fresh fruit, rosewater, pistachios, and coconut cream into a light, floral dessert that reimagines a nostalgic classic.

Ingredients

1 cup mandarin orange segments (fresh or jarred, well drained)

1 cup strawberries or raspberries, chopped

½ cup unsweetened shredded coconut

¼ cup pomegranate seeds (optional)

⅓ cup mini marshmallows (optional)

¾ cup chilled coconut cream or full-fat Greek yogurt

1 tablespoon honey or maple syrup

1 teaspoon rosewater

¼ cup pistachios, toasted and chopped

Optional: edible rose petals or mint leaves for garnish

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Instructions

1. Wash and dry all fruit thoroughly. Drain mandarin segments if using jarred.

2. Toast the pistachios in a dry pan over medium heat until fragrant. Let cool and chop.

3. Whisk together coconut cream or Greek yogurt with honey and rosewater until smooth.

4. In a large bowl, combine fruit, coconut, and marshmallows. Fold in the cream base gently.

5. Cover and chill for 30 minutes to set and develop flavor.

6. Top with chopped pistachios just before serving. Add rose petals or mint if desired.

7. Serve immediately while cold for best texture.

Notes

For a dairy-free version, use only coconut cream.

You can omit marshmallows or replace with chopped grapes or extra berries.

This salad is best within 24 hours but can last up to 3 days in the fridge.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American