Description
Molten burrata wrapped in a golden bagel crust delivers a creamy explosion with a perfect crunch—an elegant appetizer for cheese lovers.
Ingredients
2 fresh burrata balls (about 4 oz each)
2 toasted plain bagels, finely ground into crumbs
1 cup all-purpose flour
2 eggs, beaten
2 tbsp milk
1 tbsp olive oil or butter
Salt and pepper to taste
½ tsp garlic powder (optional)
Instructions
1. Place burrata balls in the freezer for 15 minutes to firm them slightly.
2. Toast bagels, then pulse in a food processor to create fine crumbs. Season with garlic powder and pepper.
3. Set up three bowls for dredging: flour, egg wash (egg + milk), and bagel crumbs.
4. Roll each burrata in flour, dip in egg wash, and coat fully in the bagel crumbs. Repeat for extra crunch.
5. Freeze the coated burrata again for 15–20 minutes.
6. Pan-fry in olive oil over medium heat for 2–3 minutes per side until golden, or air-fry at 375°F for 6–8 minutes.
7. Slice gently to reveal the molten interior and serve immediately on a sauce base.
Notes
Chill burrata before coating to avoid leaks while cooking.
Use flavored bagels for variety—try everything or herb-seasoned styles.
Serve with pesto, tomato purée, or balsamic drizzle for extra flavor.
- Prep Time: 20 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Pan-Fry / Air-Fry
- Cuisine: Italian-American