Description
This rustic peach galette features a flaky buttery crust, fresh ripe peaches, and golden caramelized edges. A perfect summer dessert in just 4 easy steps.
Ingredients
2 cups sliced ripe peaches
1 tbsp cornstarch
1 tsp lemon zest
1 tbsp granulated sugar
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, diced
1/4 tsp salt
2–3 tbsp ice water
1 egg, for egg wash
Turbinado sugar for sprinkling
Instructions
1. Make dough: Combine flour, butter, salt, and ice water until crumbly. Form into disk and chill.
2. Prepare peaches: Slice and mix with sugar, lemon zest, and cornstarch.
3. Roll dough into circle, add filling, fold edges, brush with egg and sugar.
4. Bake at 425°F for 30–40 minutes until golden. Cool before slicing.
Notes
Use almond flour or breadcrumbs on dough to avoid soggy crust.
Freeze the assembled galette before baking for longer storage.
Serve warm with ice cream, whipped cream, or crème fraîche.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French