What is savory brittle made of?

Savory brittle is typically made from a caramelized sugar or honey base, combined with salty or spicy add-ins like cheese, nuts, seeds, herbs, and spices. Unlike sweet brittle, it balances sweet and savory notes for a more complex snack.

Can I make savory brittle without nuts?

Absolutely! You can swap nuts for toasted seeds (like sunflower, pumpkin, or sesame) or even crispy lentils. The key is texture—so as long as it adds crunch, you're good to go.

How spicy can savory brittle get?

As spicy as you like. You can control the heat by using mild chili flakes or dialing it up with cayenne, jalapeño powder, or Aleppo pepper. Start mild and build up from there.

Can I make savory brittle vegan?

Yes! Use plant-based butter, maple syrup or agave as the sweetener, and skip the cheese or use nutritional yeast for a cheesy, umami flavor. Many readers love this version with smoked paprika and sesame seeds.

Savory Brittle: The Best Viral Snack You Need to Try Now

Description

Savory brittle is a crispy, sweet-and-salty snack with gourmet flair. This version features a caramel base loaded with feta, pistachios, chili flakes, and herbs.

Ingredients

1 cup granulated sugar

1/4 cup water

2 tbsp unsalted butter

1/2 tsp sea salt

1/8 tsp baking soda

1/2 cup crumbled feta

1/2 cup roasted pistachios

1/2 tsp chili flakes

1 tsp chopped rosemary

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Instructions

1. Line a baking sheet with parchment or a silicone mat.

2. In a saucepan, combine sugar, water, and butter over medium heat.

3. Stir until melted, then cook until mixture reaches 300°F (hard-crack stage).

4. Remove from heat and quickly stir in baking soda, salt, feta, pistachios, chili flakes, and rosemary.

5. Pour onto prepared sheet and spread thinly.

6. Let cool completely, then break into pieces.

Notes

Work quickly once the mixture reaches temperature—it sets fast.

Use dry cheese like feta to avoid moisture.

Store in an airtight container for up to 2 weeks.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Snacks
Method: Stovetop
Cuisine: Fusion