What herbs go well with whipped feta?

Several fresh herbs elevate whipped feta by adding brightness and complexity. Dill , chives , and mint are excellent choices for a light, tangy contrast. For a deeper, earthier note, use thyme or oregano . You can also blend herbs directly into the whipped feta or sprinkle them on top for aroma and texture. A combination of dill and lemon zest is especially good with savory dishes like Dutch babies.

What are the savory toppings for Dutch babies?

Savory Dutch babies can be topped with a wide range of ingredients depending on your flavor goals. Popular options include whipped feta , roasted vegetables , sauteed mushrooms , soft-boiled eggs , crispy pancetta , or smoked salmon . For a lighter touch, finish with fresh herbs , arugula , or a drizzle of infused olive oil . The goal is to balance creaminess, saltiness, and freshness for a well-rounded bite.

Why do they call it a Dutch baby?

The name “Dutch baby” originated in the early 1900s at Manca’s Café in Seattle. Although it sounds European, “Dutch” is believed to be a corruption of “Deutsch” , the German word for “German.” The dish was inspired by German pancakes, and the term “baby” likely referred to smaller individual versions. Despite the name, the Dutch baby is an American invention with German culinary roots.

What is the difference between Dutch baby and clafoutis?

The Dutch baby and clafoutis are both skillet-baked, eggy dishes, but they differ in origin, flavor, and purpose. A Dutch baby is typically puffier with crispy edges and can be either sweet or savory. Clafoutis is a French dessert , always sweet, and has a denser, more custard-like texture. Dutch babies are usually served for brunch, while clafoutis is a classic fruit dessert often made with cherries.

Savory Dutch Baby with Whipped Feta

Name: Savory Dutch Baby with Whipped Feta and Herbs: The Ultimate Brunch Upgrade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large eggs (room temperature); ½ cup all-purpose flour; ½ cup warm whole milk; 1 tbsp melted butter (plus 2 tbsp for pan); ½ tsp salt; Pinch of black pepper; ½ tsp garlic powder; 1 cup feta cheese; ¼ cup Greek yogurt; 1 tbsp olive oil; 1 tsp lemon juice; 1 tsp chopped dill; 1 tsp chopped chives

Description

This savory Dutch baby with whipped feta and herbs makes the perfect brunch centerpiece. It’s crisp on the outside, soft inside, and topped with creamy whipped feta and fresh herbs.

Ingredients

3 large eggs (room temperature)

½ cup all-purpose flour

½ cup warm whole milk

1 tbsp melted butter (plus 2 tbsp for pan)

½ tsp salt

Pinch of black pepper

½ tsp garlic powder

1 cup feta cheese

¼ cup Greek yogurt

1 tbsp olive oil

1 tsp lemon juice

1 tsp chopped dill

1 tsp chopped chives

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 425°F. Place a cast-iron skillet in the oven.

2. Blend eggs, flour, milk, salt, garlic powder, and melted butter until smooth.

3. Remove hot skillet, melt 2 tbsp butter inside, and swirl to coat.

4. Pour in batter and bake for 18–20 minutes until puffed and golden.

5. Blend feta, yogurt, olive oil, lemon juice, dill, and chives until smooth.

6. Spread whipped feta over Dutch baby or serve it on the side.

7. Garnish with fresh herbs and cracked pepper. Serve immediately.

Notes

Use block feta for best texture.

Avoid opening the oven during baking.

You can add toppings like roasted tomatoes, smoked salmon, or poached eggs.

Store leftovers in the fridge for up to 2 days. Reheat in oven.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Baked
Cuisine: American, Mediterranean