What goes well with roasted figs?

Savory Yogurt with Roasted Figs pairs beautifully with both savory and sweet ingredients, making it an incredibly versatile dish. For savory accompaniments, think goat cheese, prosciutto, thyme, creamy yogurt, and peppery arugula. On the sweeter side, honey, dark chocolate, vanilla, and balsamic glaze elevate the flavor even further. The caramelization from roasting brings out the fig’s natural richness, creating a perfect match for creamy or salty additions.

Can figs be eaten with yogurt?

Absolutely. In fact, Savory Yogurt with Roasted Figs is a classic Mediterranean-inspired pairing that delivers on all fronts. The tanginess of the yogurt balances the sweet, jammy depth of roasted figs. Whether served in parfaits, dips, or elegant savory bowls, this combo delivers rich flavor, satisfying texture, and solid nutrition.

How do you make yogurt with figs?

To make Savory Yogurt with Roasted Figs , start by roasting halved figs with olive oil and honey until they caramelize beautifully. Then whip Greek yogurt until fluffy, season it lightly, and spread it onto a plate as the creamy base. Top with the roasted figs, finish with crispy prosciutto, fresh thyme, and a drizzle of olive oil for a restaurant-quality appetizer or standout brunch plate.

Are roasted figs good for you?

Yes, roasted figs are rich in fiber, natural sugars, potassium, magnesium, and polyphenols. Roasting brings out their sweetness without added sugars, making them a naturally healthy way to enhance dishes. When combined in Savory Yogurt with Roasted Figs , you also get probiotics and protein—turning this flavorful combo into a gut-friendly, balanced meal that supports overall wellness.

Savory Yogurt with Roasted Figs – 3 Easy Elegant Ideas

Name: Savory Yogurt with Roasted Figs, Crispy Prosciutto & Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 ½ cups full-fat Greek yogurt; 6–8 fresh ripe figs, halved; 4 slices prosciutto; 1 tsp olive oil; ½ tsp honey; 1 tsp fresh thyme; Lemon zest, to taste; Sea salt and black pepper

Description

A rich, elegant savory yogurt bowl featuring whipped Greek yogurt, oven-roasted figs, crispy prosciutto, and fresh thyme.

Ingredients

1 ½ cups full-fat Greek yogurt

6–8 fresh ripe figs, halved

4 slices prosciutto

1 tsp olive oil

½ tsp honey

1 tsp fresh thyme

Lemon zest, to taste

Sea salt and black pepper

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Instructions

1. Whip the Greek yogurt with a pinch of salt, lemon zest, and a small drizzle of olive oil until light and creamy.

2. Place halved figs on a lined baking sheet. Drizzle with olive oil and honey. Sprinkle with thyme and roast at 400°F for 12–15 minutes until caramelized.

3. Place prosciutto slices flat on parchment paper and bake at 375°F for 7–9 minutes until crispy. Let cool.

4. Spread the whipped yogurt on a serving plate.

5. Top with roasted figs and crumbled crispy prosciutto.

6. Drizzle with olive oil and garnish with extra thyme.

Notes

You can make the figs and prosciutto ahead of time and assemble just before serving.

Add a few pomegranate seeds or a balsamic glaze for extra flair.

Serve with crusty bread, lavash, or as a brunch centerpiece.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Roasted
Cuisine: Mediterranean