Can you oven bake burrata?

Yes, you can oven bake burrata, and it’s absolutely delicious when done right. The key is to bake it gently at 375–400°F for no more than 10–12 minutes. This allows the outer shell to firm up slightly while keeping the interior lusciously molten. Be careful not to overbake, as the cheese can burst or separate if exposed to high heat too long. For best results, add burrata to a flavorful base like roasted tomatoes or pesto and serve immediately.

How to fry burrata in a pan?

To fry burrata, you'll need to coat it in breadcrumbs first. Start by rolling the cheese in flour, dipping it in beaten egg, then coating it with panko breadcrumbs. Heat oil in a skillet and fry each side for about 30–45 seconds until golden brown. The result is a crispy outer shell with a creamy center. Always dry the burrata thoroughly before coating to help the breadcrumbs stick and prevent oil splatter.

Is burrata good for baking?

Burrata is excellent for baking, especially as a finishing touch. While it's not meant for long baking like mozzarella, adding it near the end of a dish’s baking time allows it to warm up and become irresistibly creamy. It's great with baked pastas, flatbreads, and roasted vegetables. The flavor is elevated by the heat and pairs wonderfully with tomatoes, herbs, and olive oil.

Are you supposed to heat burrata cheese?

You can heat burrata, but it’s not mandatory. Traditionally, it’s served cold or at room temperature. However, gently warming burrata enhances its creaminess and helps it blend with hot ingredients. The trick is to avoid overheating. Whether baked or fried, the goal is to soften it—not cook it all the way through.

Skillet Baked Burrata Recipe (Easy Appetizer)

Name: Skillet-Baked Burrata with Blistered Tomatoes & Pesto Oil
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 ball fresh burrata cheese; 2 cups cherry tomatoes; 3 garlic cloves, crushed; 2 tablespoons extra virgin olive oil; Salt and pepper to taste; 2 tablespoons fresh basil or pesto; Optional: crushed red pepper flakes, toasted pine nuts, balsamic glaze

Description

This Skillet-Baked Burrata recipe is an indulgent oven dish made with blistered cherry tomatoes, garlic, and pesto oil. The creamy burrata is gently warmed until perfectly melty and served straight from the skillet with crusty bread.

Ingredients

1 ball fresh burrata cheese

2 cups cherry tomatoes

3 garlic cloves, crushed

2 tablespoons extra virgin olive oil

Salt and pepper to taste

2 tablespoons fresh basil or pesto

Optional: crushed red pepper flakes, toasted pine nuts, balsamic glaze

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Instructions

1. Preheat oven to 400°F (200°C).

2. Heat olive oil in a cast-iron skillet over medium heat. Add cherry tomatoes and crushed garlic. Sauté for 5–7 minutes until blistered.

3. Season with salt, pepper, and optional herbs.

4. Place burrata in the center of the skillet.

5. Transfer the skillet to the oven and bake for 10–12 minutes.

6. Remove and drizzle with fresh pesto or basil oil.

7. Serve immediately with crusty bread or flatbread.

Notes

Do not overbake the burrata or it will split.

Let the cheese come to room temperature before baking.

Serve with wine such as Pinot Grigio or Chianti for an elevated experience.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Appetizer
Method: Baking
Cuisine: Italian