What can go wrong making peanut brittle?

The most common mistake is over- or undercooking the caramel. If it's too light, the brittle stays sticky. If it's too dark, it can taste bitter. Stirring too much can also cause crystallization, leaving a gritty texture. Use a heavy pan, avoid stirring after boiling starts, and watch the color closely.

How long can peanut brittle sit out?

Spicy peanut brittle can sit out for up to 8 weeks if stored in an airtight container in a cool, dry place. Avoid humid areas to prevent stickiness or sogginess. It doesn’t need to be refrigerated unless your environment is extremely humid.

What is the trick to peanut brittle?

The key trick is letting the caramel reach the hard crack stage (300°F) without stirring. Another secret? Quickly stir in the baking soda and peanuts right after removing it from heat to create the signature light, airy crunch.

How to keep peanut brittle from getting sticky after?

Always let the brittle cool completely before storing. Place it in a sealed container with parchment between layers. In humid climates, add a food-safe silica packet or store it with a small bowl of dry rice to absorb moisture.

Spicy Peanut Brittle Recipe: 5-Step Swicy Snack You’ll Crave

Description

Spicy peanut brittle is the perfect fusion of sweet crunch and a bold kick of heat. This easy-to-make treat adds a flavorful twist to the classic brittle, making it ideal for gifting or snacking.

Ingredients

1 cup granulated sugar

1/2 cup light corn syrup

1/4 teaspoon salt

1/4 cup water

1 cup dry roasted peanuts

1 tablespoon unsalted butter

1 teaspoon baking soda

1/2 teaspoon cayenne pepper

1/2 teaspoon crushed red pepper flakes

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Instructions

1. Line a baking sheet with parchment paper and grease it lightly.

2. In a medium saucepan, combine sugar, corn syrup, salt, and water.

3. Heat over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.

4. Insert a candy thermometer and cook without stirring until the mixture reaches 300°F (hard crack stage).

5. Stir in the peanuts and continue cooking for 1-2 minutes.

6. Remove from heat, then quickly stir in the butter, baking soda, cayenne, and chili flakes.

7. Immediately pour the mixture onto the prepared baking sheet and spread it evenly.

8. Let it cool completely at room temperature.

9. Break the brittle into pieces and store in an airtight container.

Notes

Adjust the spice level to your preference by increasing or decreasing the chili flakes.

Perfect as a holiday treat, edible gift, or just a spicy snack!

Make sure to work quickly when pouring and spreading the brittle — it sets fast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Candy
Method: Stovetop
Cuisine: American