Sweet Potato Burrata Minis are golden, creamy bites that bring elegance and flavor to any table—whether you’re hosting a party, preparing brunch, or looking for a simple, satisfying snack. These impressive minis combine roasted sweet potato rounds with soft, silky burrata, finished with a generous drizzle of honey and a touch of fresh herbs like basil or thyme.
In under 40 minutes, you can create a dish that looks like it came from a high-end caterer, but is surprisingly easy to make at home. Each bite delivers a perfect balance of sweet, savory, and creamy textures.
Looking for a similar idea? Try the Mini Sweet Potato Stacks with Burrata & Balsamic for another crowd-pleasing appetizer.
Table of Contents
Why Sweet Potato Burrata Minis Are Irresistible
The harmony of sweet, creamy, and savory
What makes Sweet Potato Burrata Minis truly unforgettable is the way they balance contrasting flavors and textures. The natural sweetness and earthy depth of roasted sweet potatoes lay the foundation. On top, burrata adds a rich, milky creaminess that melts effortlessly with each bite. A final drizzle of honey brings a delicate floral note that enhances the savory components without overpowering them.
A standout among appetizers
Unlike typical finger foods, these minis look and taste sophisticated, yet require minimal effort. Their small size makes them perfect for entertaining—easy to plate, easy to eat, and easy to love. Whether you’re preparing a casual brunch or an upscale gathering, this appetizer will stand out for its flavor, simplicity, and visual appeal.
Ingredients Breakdown
Sweet potato base essentials and health benefits
The base of this dish is simple yet powerful: thick slices of sweet potato roasted until golden and tender. Sweet potatoes are naturally rich in complex carbohydrates, fiber, and beta-carotene—a powerful antioxidant that converts to vitamin A. When roasted, they develop a caramelized exterior that adds depth and a touch of natural sweetness to each bite.
Seasoned only with olive oil, salt, and pepper, these rounds serve as the perfect canvas for the creamy and sweet toppings that follow.
Burrata and honey: a perfect flavor match
Burrata is a fresh Italian cheese with a soft outer mozzarella shell and a creamy, rich center. When paired with honey, it creates a luxurious contrast—sweet, milky, and slightly tangy. The honey brings warmth and brightness, amplifying the flavor of both the cheese and the sweet potato.
Fresh herbs for aroma and color
Fresh basil or thyme adds a finishing touch—both visually and aromatically. These herbs cut through the richness with their clean, green notes and make the dish feel complete. They also add a pop of color that enhances the presentation.
Step-by-Step Instructions
Step 1: Roast the sweet potato rounds
Preheat your oven to 400°F (200°C). Slice two medium sweet potatoes into thick, even rounds—about half an inch thick. Toss them with olive oil, salt, and pepper, making sure each piece is well coated. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
Roast for 25 to 30 minutes, flipping halfway through. You’re aiming for lightly crisped edges and a soft, caramelized center. This step forms the flavorful base of each mini.
Step 2: Add the burrata
Once the sweet potato rounds are out of the oven and slightly cooled, gently tear the burrata into small, bite-size pieces. Place one piece on each roasted round. The warmth from the potatoes will soften the cheese slightly without melting it, preserving its creamy interior.
Step 3: Drizzle with honey and garnish
Generously drizzle honey over each assembled mini, letting it pool slightly over the cheese. Finish by sprinkling fresh basil or thyme leaves on top. Serve immediately while still warm, or at room temperature if preferred.
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Sweet Potato Burrata Minis: A Glow‑Worthy, Bite‑Size Delight
- Total Time: 40 minutes
- Yield: 16 pieces
- Diet: Vegetarian
Description
Golden roasted sweet potato rounds topped with creamy burrata, honey drizzle, and fresh herbs—perfect for brunch, parties, or a light snack.
Ingredients
2 sweet potatoes, sliced into thick rounds
2 tbsp olive oil
Salt and pepper to taste
6 oz burrata cheese
2 tbsp honey
Fresh basil or thyme leaves
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato slices with olive oil, salt, and pepper.
3. Roast on a baking sheet for 25–30 minutes, flipping once.
4. Remove from oven and let cool slightly.
5. Tear burrata into bite-size pieces.
6. Place one piece on each sweet potato round.
7. Drizzle with honey generously.
8. Garnish with fresh herbs.
9. Serve immediately while warm.
Notes
You can roast the sweet potatoes ahead and reheat before serving.
Add crushed pistachios or lemon zest for extra texture and flavor.
Try goat cheese or brie as a variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Tips for Success
Caramelization without burning
To achieve perfectly caramelized sweet potato slices, make sure they are thoroughly dried before tossing in olive oil. Moisture on the surface can lead to steaming instead of roasting. Use parchment paper or a well-oiled baking tray to prevent sticking and promote even browning. Watch them closely in the final 5 minutes—sweet potatoes can go from golden to burnt quickly.
Handling burrata with care
Burrata is delicate and should be handled gently. Tear it into small pieces rather than slicing it to maintain its creamy texture. Always add burrata after roasting the sweet potatoes to keep it from melting too much or becoming watery. If you’re preparing ahead, keep the burrata chilled and only assemble just before serving.
Make-ahead prep made easy
Roast the sweet potatoes a day in advance and refrigerate them in an airtight container. When ready to serve, reheat briefly in the oven or air fryer until warm. Add the burrata, honey, and herbs just before plating. This approach makes hosting stress-free without compromising flavor or texture.
Occasions to Serve
Elegant appetizer for gatherings
Sweet Potato Burrata Minis are an ideal starter for dinner parties, holiday gatherings, or wine nights. Their refined appearance and sophisticated flavor profile make them stand out on any appetizer table. Guests can easily pick them up and enjoy them in one or two bites—no utensils needed.
Weekend brunch treat
These minis also shine as part of a weekend brunch spread. Their blend of sweet and savory flavors pairs well with coffee, mimosas, or herbal teas. Serve them alongside eggs, pastries, or fresh fruit for a well-rounded and memorable morning meal.
Satisfying everyday snack
Whether you’re working from home or need a quick bite before dinner, these minis make a great snack. Their nutritional balance and indulgent flavor make them feel like a treat, without the guilt. You can even prepare a smaller batch for a solo lunch or late-night craving.
Health and Nutrition Notes
Is honey and sweet potato a healthy combination?
Yes, and it’s more nutritious than you might expect. Sweet potatoes are packed with dietary fiber, complex carbohydrates, vitamin A, vitamin C, and potassium. They offer a steady energy release and support immune function. Honey, when used in moderation, adds natural sweetness along with antioxidants and trace minerals.
Together, they provide a wholesome base that’s both satisfying and nourishing, especially when portioned thoughtfully as in these minis.
Burrata: indulgent, but balanced
Burrata is rich in calcium, protein, and healthy fats. Though it’s considered an indulgent cheese, it can be part of a balanced dish when paired with nutrient-dense ingredients like sweet potatoes. In small amounts—like the serving size in this recipe—it delivers creaminess and flavor without overwhelming the nutritional balance.
These minis offer a smart blend of whole foods: complex carbs, protein, and natural sweetness—all in a portion-controlled format.
Variations & Twists
Maple syrup or balsamic glaze as alternatives
If you’re out of honey or looking to change up the flavor, try drizzling maple syrup for a deeper, smokier sweetness. Another option is balsamic glaze, which adds tanginess and complexity. Both substitutes complement the creamy burrata and the natural sweetness of the roasted sweet potatoes.
For more ideas, explore similar flavor pairings in the Caramelized Sweet Potato Brie Bites.
Alternative cheese options
Burrata is delicious, but other cheeses can work just as well. Brie offers a buttery, melty consistency, while goat cheese provides tang and firmness. Each option brings its own character, allowing you to tailor the recipe to your taste or occasion.
Need inspiration? The Goat Cheese and Fig Tarts demonstrate how well goat cheese pairs with sweet elements.
Add savory toppings for contrast
For an extra layer of texture and flavor, consider adding crushed nuts like pistachios or pine nuts. A pinch of flaky sea salt or a zest of lemon can brighten the dish even further. These small additions enhance the complexity without overwhelming the core flavors.
Make-Ahead & Storage Tips
Prep in advance for convenience
One of the best things about Sweet Potato Burrata Minis is how easy they are to prepare ahead of time. You can roast the sweet potato slices a day before and store them in an airtight container in the refrigerator. This shortens the assembly time and makes them a low-stress option for entertaining.
When you’re ready to serve, simply warm the sweet potato rounds in a 300°F (150°C) oven for 8–10 minutes to bring back their texture and warmth.
Assembling just before serving
To preserve the freshness and texture of the burrata and herbs, add them after reheating the sweet potatoes. Burrata is delicate and can become watery or lose its signature creaminess if heated too much. Honey and herbs should also be added just before plating to keep their flavor vibrant.
Leftovers and storage
If you have leftovers, store them in an airtight container in the refrigerator. Note that the texture of burrata may change slightly once refrigerated, but the flavor remains intact. It’s best to consume leftovers within 24 hours for optimal taste and quality.
Pairings and Serving Suggestions
Beverage pairings that complement the flavors
The sweet, creamy, and savory notes in these minis pair beautifully with light, crisp beverages. Sparkling wine, such as Prosecco or Champagne, enhances the dish’s elegance and cuts through the richness of the burrata. For a more casual setting, consider serving with a chilled hard cider or a dry rosé.
These drinks add a refreshing contrast that makes the dish feel even more vibrant and well-rounded.
How to serve and style for maximum impact
Presentation matters, especially when serving bite-sized appetizers. Arrange the minis on a rustic wooden board or a ceramic platter for a natural, elegant look. Garnish with extra sprigs of basil or thyme and perhaps a light drizzle of honey across the tray for visual appeal.
If you’re building a larger spread, consider pairing these with other visually striking bites like the Savory Dutch Baby with Whipped Feta and Herbs.
These small details elevate the overall dining experience and leave a lasting impression.
Conclusion
Sweet Potato Burrata Minis prove that simplicity can be elegant and deeply satisfying. With just a few ingredients—roasted sweet potato, burrata, honey, and fresh herbs—you create a dish that’s visually appealing, full of flavor, and suitable for any occasion. Whether served as a party appetizer, brunch addition, or afternoon snack, these minis deliver balance, nutrition, and comfort in every bite.
If you enjoyed this recipe, be sure to try the Mini Sweet Potato Stacks with Burrata & Balsamic for another creative twist on sweet potato appetizers.
FAQ Section
Is honey and sweet potato healthy?
Yes. This combination brings together the complex carbohydrates and fiber of sweet potatoes with the antioxidant properties of honey. Sweet potatoes support digestion and energy, while honey adds a natural sweetness without the need for refined sugar. Together, they form a balanced, nutrient-rich pairing—especially in small, controlled portions like these minis.
Do burrata and honey go together?
Absolutely. The rich, creamy texture of burrata contrasts beautifully with the light, floral sweetness of honey. The combination enhances both elements, creating a luxurious flavor profile that’s both savory and slightly sweet. It’s a pairing commonly found in modern appetizer menus for good reason.
How to eat a sweet potato for breakfast?
These minis are a great example of how to enjoy sweet potatoes in the morning. You can roast the rounds ahead of time, then warm and top them with burrata and honey for a quick, satisfying breakfast. The natural sugars in sweet potatoes offer slow-burning energy, while the cheese adds protein and fat to keep you full.
How to pre-prep sweet potatoes?
To prep sweet potatoes in advance, slice and roast them as directed, then cool and store them in the refrigerator for up to 24 hours. When you’re ready to serve, simply reheat them in a low oven until warm. Add the burrata, honey, and herbs just before serving to preserve freshness and texture.
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