Description
Swicy Baked Feta delivers a bold combination of sweet and spicy flavors. A block of feta bakes until molten under a gochujang-honey glaze, creating a caramelized, umami-rich dish that pairs perfectly with bread or crackers.
Ingredients
1 block feta (about 200g)
1 tablespoon olive oil
Freshly ground black pepper, to taste
1 tablespoon gochujang (Korean chili paste)
1½ tablespoons honey
1 teaspoon rice vinegar or lime juice
½ teaspoon toasted sesame oil
1 teaspoon soy sauce
1 small garlic clove, grated
1 teaspoon toasted sesame seeds
Optional: sliced scallions or chili threads
Pita bread, sourdough, or crackers for serving
Instructions
1. Preheat the oven to 200°C (400°F). Place the feta block in a small baking dish or cast iron skillet. Drizzle with olive oil and season with black pepper.
2. In a small bowl, whisk together gochujang, honey, vinegar or lime juice, sesame oil, soy sauce, and grated garlic until smooth.
3. Generously spoon the glaze over the feta, covering the top and sides.
4. Bake for 20 to 22 minutes, or until the feta softens and the glaze bubbles and caramelizes.
5. For added caramelization, broil for the final 1 to 2 minutes. Watch closely to prevent burning.
6. Sprinkle with toasted sesame seeds and, if desired, sliced scallions or chili threads.
7. Serve immediately with warm pita, sourdough slices, or crisp crackers.
Notes
Use full-fat block feta for the best melting texture.
Taste the glaze before baking and adjust the spice or sweetness as needed.
Avoid using the microwave for reheating to preserve the glaze and cheese structure.
Prepare the glaze up to 3 days ahead and store it in the fridge.
Mash leftovers into a spread for next-day snacking or toast.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Bake
- Cuisine: Korean-inspired